description Baby Back Ribs Overview
Baby back ribs are pork ribs cut from the upper part of the rib cage where it meets the spine, near the loin. They are shorter, more curved, and generally leaner than spare ribs, despite the name referring to their size rather than the age of the animal. Common in American barbecue and restaurant cooking, they may be smoked, grilled, baked, or roasted and are often seasoned with a dry rub, glaze, or barbecue sauce.
help Baby Back Ribs FAQ
Where do baby back ribs come from on the pig?
Baby back ribs are cut from the upper part of the pig's rib cage where it meets the spine, near the loin. They are notably shorter and more curved than spare ribs.
Are baby back ribs actually from baby pigs?
No, the term "baby" refers to the size of the ribs rather than the age of the animal. They are simply cut from a smaller, higher section of the pork ribcage.
How do baby back ribs differ from spare ribs?
Baby back ribs are generally leaner and more curved than spare ribs, which are cut from the lower belly area. This leanness makes them a very popular choice in American barbecue.
What is the best way to cook baby back ribs?
They are commonly prepared using low and slow cooking methods typical of American barbecue, such as smoking or roasting. This slow process helps tenderize the meat and render the fat.
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