Baker Bettie's Baking School

Baker Bettie is the teaching brand of Kristin Hoffman, a baking educator known for explaining both technique and food science. Her lessons focus on understanding why ingredients and methods work, not only following recipes.

Yes, the school's resources span foundational topics such as yeast bread, sourdough, pastry, cookies, cakes, and ingredient functions. The exact mix depends on whether a student is using the free website material, videos, or a structured class.

Much of the material begins with fundamentals such as measuring flour, mixing methods, gluten development, and the roles of baking soda and baking powder. That progression is designed to help beginners diagnose results instead of memorizing isolated recipes.

Yes, Kristin Hoffman authored "Baker Bettie's Better Baking Book." It organizes foundational techniques and adaptable recipes into a print resource that complements the lessons published under the Baker Bettie name.