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Big Green Egg

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description Big Green Egg Overview

The Big Green Egg is a kamado-style ceramic cooker introduced in the United States in 1974 by Ed Fisher, who based the design on traditional Japanese clay cooking vessels. Its thick ceramic walls retain heat efficiently and allow stable temperature control for grilling, smoking, roasting, and baking. The cooker is manufactured in multiple sizes and has become one of the most widely recognized kamado brands in North America, helping to popularize ceramic outdoor cooking.

help Big Green Egg FAQ

Who invented the Big Green Egg and when was it introduced?

The Big Green Egg was introduced to the United States in 1974 by Ed Fisher. He based the cooker's iconic design on traditional Japanese clay cooking vessels known as kamados.

How does the ceramic construction of the Big Green Egg benefit cooking?

The cooker features thick ceramic walls that retain heat efficiently and provide highly stable temperature control. This design allows for versatile cooking methods like high-heat grilling, low-and-slow smoking, and even baking.

What type of fuel is required for a Big Green Egg?

Big Green Egg grills are designed to be fueled exclusively by natural lump charcoal rather than standard charcoal briquettes. This fuel choice helps impart an authentic, wood-fire flavor to meats and other foods.

Can I use my Big Green Egg as an outdoor oven?

Yes, the Big Green Egg is highly regarded for its ability to function as a conventional ceramic oven. By utilizing accessories like the convEGGtor for indirect heat, users can easily bake breads, desserts, and pizzas at precise temperatures.

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