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Bond Estates Pluribus - Wine
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Bond Estates Pluribus

description Bond Estates Pluribus Overview

Bond Estates Pluribus is a Napa Valley Cabernet Sauvignon produced from multiple vineyard sites within the valley’s famed Rutherford AVA. The wine's complexity stems from this diverse sourcing, blending fruit with distinct characteristics. It showcases ripe black currant and dark cherry flavors alongside notes of cedar and tobacco. This wine is typically enjoyed by collectors and enthusiasts seeking a nuanced expression of Napa Cabernet, particularly those appreciating wines with layered aging potential.

help Bond Estates Pluribus FAQ

Where does the fruit for Bond Estates Pluribus come from?

The fruit for Pluribus is sourced from a steep, high-altitude vineyard located on Spring Mountain in the Napa Valley. Unlike Bond's St. Eden from Oakville, Pluribus represents the dense, powerful, and heavily structured profile of the Spring Mountain AVA. The volcanic soils and cooler climate yield intensely flavored, thick-skinned Cabernet Sauvignon grapes.

What does Bond Estates Pluribus taste like?

Pluribus is known for being the most brooding and massive of all the Bond single-vineyard releases. It exhibits extremely dark fruit flavors, rich notes of graphite, charcoal, and dense, chalky tannins. Due to its massive structure, it requires significant cellaring to soften and reveal its complex layers.

Who is the winemaker for Bond Estates Pluribus?

The winemaker for Bond Estates is Bob Levy, who also served for years as the winemaker for Harlan Estate. Levy works closely with founder Bill Harlan to meticulously farm the steep, remote vineyard sites used for the Bond project. Their combined expertise results in highly polished, world-class Cabernet Sauvignon.

How much does a bottle of Bond Estates Pluribus cost?

Pluribus is an ultra-premium, luxury Napa Valley wine that typically costs between $400 and $600 per bottle. Like the other Bond Estates releases, it is highly sought after by collectors and is allocated strictly through a mailing list. Its rarity and the prestige of the Spring Mountain terroir ensure it commands a high price.

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