description Bone Broth Overview
Bone broth is a savory liquid made by simmering animal bones, connective tissue, and sometimes vegetables or herbs in water. The extended cooking process extracts gelatin and other soluble compounds, while the final composition varies with the ingredients, cooking time, and preparation method. It is used as a cooking ingredient, soup base, or drink and is relevant to people seeking a traditional stock with a fuller body and concentrated flavor.
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