description Bouchon Overview
Bouchon is a 2004 cookbook by chef Thomas Keller, featuring recipes from his Yountville, California, French bistro.
help Bouchon FAQ
Which restaurant is the Bouchon cookbook based on?
The cookbook is based on Thomas Keller's French bistro, Bouchon, located in Yountville, California. Keller is also famous for his three-Michelin-star restaurant, The French Laundry, located just down the street.
When was the Bouchon cookbook published?
The cookbook was published in 2004 by Artisan. It was written by Thomas Keller with his colleague Jeffrey Cerciello and food writer Susie Heller.
What style of cooking is in the Bouchon cookbook?
The book focuses on classic French bistro fare rather than haute cuisine. It includes meticulous recipes for traditional dishes like quiche, roasted chicken, and pommes frites.
Are the recipes in Bouchon difficult to make?
Yes, like Keller's other books, the recipes are famously detailed, precise, and time-consuming. They often require multiple steps, specialized equipment, or days of preparation to achieve the perfect result.
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