description Boza Overview
Boza is a mildly fermented grain beverage with a thick consistency and low alcohol content, popular across Turkey and the Balkans, with written records of its consumption in the Ottoman Empire dating to the 10th century.
insights Ranking position
Boza ranks #111 of 176 in the Fermented Food ranking, behind Ryazhenka, ahead of Kasu.
help Boza FAQ
What does the fermented beverage boza taste like?
Boza is a mildly fermented grain beverage known for its thick consistency, low alcohol content, and distinctly sweet-sour flavor. The taste varies slightly by region, but it is traditionally made from fermented millet or wheat.
How long has boza been consumed in the Balkans?
Written records of its consumption in the Ottoman Empire date back as far as the 10th century. Today, it remains a highly popular traditional winter drink across Turkey and the Balkan countries.
What is boza traditionally served with?
In Turkey and the Balkans, boza is almost always served sprinkled with roasted chickpeas and a dash of ground cinnamon. The crunchy texture of the roasted chickpeas perfectly complements the thick, smooth consistency of the drink.
Is boza considered an alcoholic drink?
Boza does undergo a lactic acid fermentation process, but the final alcohol content is quite low, typically around 1%. Because of its minimal alcohol level, it is largely considered a nourishing, non-intoxicating beverage suitable for all ages.
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