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Bread Flour (King Arthur)

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description Bread Flour (King Arthur) Overview

This is the standard bread flour for many home bakers. It provides a reliable protein content that ensures good gluten development and structure in most bread recipes. While it may not have the same specialty characteristics as some organic or stone-ground flours, its consistency makes it an excellent choice for those who want dependable results every time they bake.

help Bread Flour (King Arthur) FAQ

What is the protein content of King Arthur Bread Flour?

King Arthur Bread Flour consistently has a high protein content of 12.7%, making it one of the strongest commercial bread flours available in supermarkets. This high protein level ensures excellent gluten development, which is crucial for achieving a chewy texture and high rise in artisan breads.

Is King Arthur Bread Flour unbleached?

Yes, King Arthur Bread Flour is completely unbleached and unbromated. The company mills it to strict specifications without using chemical aging agents, relying instead on natural aging to achieve the optimal baking qualities.

Can I use King Arthur Bread Flour instead of all-purpose flour for sourdough?

Yes, many bakers use King Arthur Bread Flour for sourdough because its high protein content absorbs more water, resulting in a stronger, more structured crumb. If substituting it for all-purpose flour in a recipe, you will generally need to increase the hydration slightly.

Is King Arthur Bread Flour good for making pizza dough?

Absolutely, this flour is excellent for making Neapolitan or New York-style pizza dough due to its strong gluten network that produces a crispy yet chewy crust. While some pizza makers prefer "00" flour for high-heat ovens, King Arthur Bread Flour performs exceptionally well in standard home ovens.

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