description Buffaloberry (Shepherdia argentea) Overview
Shepherdia argentea, commonly known as silver buffaloberry, is a deciduous shrub belonging to the Elaeagnaceae family and native to the Great Plains of North America. It is distinguished by its silvery foliage, sharp thorns, and its ability to fix atmospheric nitrogen through a symbiotic relationship with bacteria in its root nodules, allowing it to thrive in poor soils. The plant produces small, red, single-seeded berries that are notable for their sharply tart flavor. Historically, Indigenous peoples of the plains utilized these berries extensively, often sweetening them and mixing them with bison fat and dried meat to prepare pemmican.
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