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Cameron's Kick

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description Cameron's Kick Overview

Cameron's Kick is a classic sour-style cocktail made with equal roles for Scotch whisky and Irish whiskey, supported by lemon juice and orgeat syrup. The drink is shaken with ice and strained, rather than built as a gin and ginger ale highball. Its distinguishing feature is the combination of two whiskey traditions with almond-flavored orgeat, which softens the citrus while retaining the spirits' contrasting characters.

help Cameron's Kick FAQ

What makes Cameron's Kick different from a standard whiskey sour?

Unlike a traditional whiskey sour that uses one type of spirit, Cameron's Kick utilizes equal parts of both Scotch whisky and Irish whiskey. This split base gives the drink a much more complex, smoky, and robust flavor profile.

What is orgeat syrup, and why is it used in Cameron's Kick?

Orgeat is a sweet, non-alcoholic syrup made from almonds, sugar, and rose or orange flower water. In Cameron's Kick, the orgeat syrup replaces standard simple syrup, adding a rich, nutty sweetness that perfectly balances the sharp bite of the dual whiskeys and lemon juice.

Should Cameron's Kick be shaken or stirred?

Cameron's Kick should be vigorously shaken with ice, not stirred. Because it contains citrus juice and orgeat syrup—which are difficult to mix with alcohol via stirring—shaking is required to properly blend and aerate the ingredients.

Where does the cocktail Cameron's Kick originate from?

The cocktail is a classic that dates back to the era of Prohibition, frequently associated with Parisian bartenders. It gained notoriety through Harry MacElhone, who featured it in his famous cocktail books from Harry's New York Bar in Paris.

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