description Cann Mill Overview
Cann Mill is a historic water-powered grist mill located in Dorset, England, notable for being one of the few commercial stone-ground flour mills still operating in Britain. The site is operated by Stoate & Sons, a milling company that has produced traditional stoneground flour on the premises for multiple generations. It continues to use water power to grind grain, supplying flour to artisan bakers and consumers.
help Cann Mill FAQ
Where is Cann Mill located?
Cann Mill is a historic water-powered grist mill located near the town of Shaftesbury in Dorset, England. It sits on the River Stour and has been a site of commercial milling for centuries.
Does Cann Mill still produce flour today?
Yes, Cann Mill is notable for being one of the few commercial stone-ground flour mills still actively operating in Britain. It utilizes traditional water power to slowly grind premium grains, producing artisan flour under the branding of Stoate & Sons.
When was Cann Mill originally built?
While there has been a mill on the site since at least the Domesday Book, the current structure largely dates back to the 19th century. The Stoate family, who currently operate it, have been milling on the site since the 1830s.
How does the waterwheel at Cann Mill work?
The mill utilizes a traditional water wheel powered by the diverted flow of the River Stour to turn heavy millstones. This process crushes the wheat slowly without excessive heat, preserving the nutrients and flavor of the stone-ground flour.
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