description Cape Cod Original Kettle Cooked Potato Chips Overview
Cape Cod Original Kettle Cooked Potato Chips offer a classic snacking experience. These chips are produced using a traditional kettle cooking method, resulting in a thicker cut and a noticeably robust texture. The potatoes are sourced to deliver a distinctive salted flavor profile. They are well-suited for individuals who appreciate a satisfyingly crunchy potato chip with a straightforward taste.
help Cape Cod Original Kettle Cooked Potato Chips FAQ
Are Cape Cod Original Kettle Cooked Potato Chips gluten-free?
Yes, the original flavor of Cape Cod Kettle Cooked Potato Chips is certified gluten-free. They are made from simple ingredients—just potatoes, oil, and salt—making them safe for individuals with celiac disease.
How are kettle-cooked chips different from regular potato chips?
Unlike continuous-fry potato chips that are cooked on a conveyor belt, kettle-cooked chips like Cape Cod are fried in small batches in large vats. This traditional method lowers the oil temperature when the batch is dropped, resulting in a crunchier, unevenly shaped chip.
What oil is used to cook Cape Cod Original chips?
Cape Cod Original chips are cooked in high-oleic canola oil and sunflower oil. The company transitioned away from partially hydrogenated oils to eliminate trans fats from their recipes.
Where are Cape Cod Potato Chips manufactured?
Despite their New England coastal name, the chips are manufactured in Hyannis, Massachusetts, which is located on Cape Cod. The brand was originally founded in 1980 by two brothers from Brewster.
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