description Celtic Sea Salt Overview
Celtic Sea Salt is harvested from the coastal marshes of Brittany, France, using a traditional, labor-intensive method. The grey color comes from the minerals absorbed from the seawater. It's unrefined and retains a wide range of trace minerals, contributing to a complex, slightly sweet and savory flavor. Celtic Sea Salt is often used in cooking and finishing, and its coarser texture adds a pleasant mouthfeel.
It's considered a more natural and less processed alternative to table salt. Available in various crystal sizes and packaging.
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