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Cherry Pie

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description Cherry Pie Overview

Cherry pie is a baked dessert made from cherries enclosed in or covered by pastry, commonly with a bottom crust and a solid or lattice top crust. The filling is usually sweetened and thickened with starch so that the fruit juices set when cooled; sour cherries are frequently used because their acidity balances the sugar. It may be served warm or at room temperature, either plain or accompanied by cream or ice cream.

help Cherry Pie FAQ

What are the best cherries to use for cherry pie?

Tart cherries, particularly the Montmorency variety, are the traditional choice for cherry pie because their acidity balances the added sugar. Sweet cherries like Bing can be used but produce a noticeably sweeter, less complex filling.

How do I prevent my cherry pie filling from being runny?

Cherry pie filling is typically thickened with cornstarch, tapioca starch, or flour to absorb juices released during baking. Letting the finished pie cool completely before slicing is also critical, as the filling continues to thicken as it sets.

Should I use fresh, frozen, or canned cherries for cherry pie?

Fresh sour cherries are ideal when in season during early summer, but frozen tart cherries work well year-round and should be thawed and drained before use. Canned cherries are convenient but may require adjustments to the sugar and thickener amounts due to added syrup.

What's the difference between a lattice-top and a double-crust cherry pie?

A lattice-top crust weaves strips of dough in an open pattern that allows steam to escape and filling to reduce during baking, while a double-crust pie fully encloses the filling with venting slits cut on top. Lattice tops are particularly popular for cherry pie because they showcase the colorful filling.

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