description Chilhuacle Negro Overview
Chilhuacle Negro is a rare variety of dried Capsicum annuum chili pepper cultivated primarily in the southern Mexican state of Oaxaca. It is visually distinguished by its dark brown to black, deeply wrinkled skin. The pepper is characterized by a complex flavor profile that includes notes of fruit, chocolate, and tobacco, with a mild to medium heat. It is an essential ingredient in the preparation of traditional Oaxacan mole negro, contributing significantly to the dish's dark color.
insights Ranking position
Chilhuacle Negro ranks #11 of 346 in the Spice ranking, behind Clove, ahead of Green Cardamom.
help Chilhuacle Negro FAQ
Where is the Chilhuacle Negro chili pepper primarily grown?
Chilhuacle Negro is a rare variety of dried Capsicum annuum chili pepper cultivated primarily in the southern Mexican state of Oaxaca. Specifically, it is grown in the Cuicatlán region and is a crucial ingredient in Oaxacan cuisine.
What does the Chilhuacle Negro pepper look like?
This rare spice is visually distinguished by its dark brown to black, deeply wrinkled skin. It is roughly shaped like a small, blunt cone, tapering off at the end and measuring just a few inches in length.
What does Chilhuacle Negro taste like?
The pepper is characterized by a complex flavor profile that includes rich notes of chocolate, tobacco, and dried fruit. It provides a deeply smoky flavor to dishes without being overwhelmingly spicy.
Why is the Chilhuacle Negro chili considered a rare spice?
The pepper requires very specific climatic conditions found exclusively in southern Mexico, resulting in low agricultural yields. Because it is an essential ingredient for traditional Oaxacan mole negro, the high demand and limited supply make it quite expensive.
explore Explore More
Similar to Chilhuacle Negro
See all arrow_forward
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
