Chorizo de Cebu

Chorizo de Cebu is known for a distinctly sweet, sugar-forward pork flavor. Many other regional longganisa styles emphasize garlic, salt, vinegar, or a more savory profile.

Yes. Chorizo de Cebu is a Filipino pork sausage associated with Cebu province. It is usually formed into small links or balls and cooked until browned.

It is commonly pan-fried or simmered with a little water before being browned in its own rendered fat. The sugar in the sausage can caramelize quickly, so moderate heat helps prevent burning.

It is often served with steamed rice, fried egg, and a dipping sauce or vinegar. The sweet sausage and plain rice combination is a familiar Filipino breakfast format.