description Chow chow kootu Overview
Chow chow kootu is a South Indian vegetable and lentil preparation associated particularly with Tamil cuisine. It combines diced chayote, called chow chow in southern India, with cooked moong dal or toor dal and a ground mixture commonly containing coconut, cumin, and chilies. The mildly spiced dish is usually served with rice as part of a larger meal.
help Chow chow kootu FAQ
What is chow chow kootu made from?
Chow chow kootu combines diced chayote, called chow chow in South India, with cooked moong dal or toor dal. A ground mixture often includes coconut, cumin, and chilies.
Is chow chow kootu a Tamil dish?
It is strongly associated with Tamil cuisine and is served as a vegetable-and-lentil side dish. Recipes vary between homes, so the balance of dal, coconut, and spice is not fixed.
What does chow chow kootu taste like?
Chayote gives the dish a mild, lightly sweet vegetable flavor, while dal makes it soft and filling. Coconut and cumin add a gentle, savory aroma without making it as intense as a spicy curry.
What is chow chow in this recipe?
Here, chow chow means chayote, the green pear-shaped squash, not the Chinese dog breed. It is peeled, diced, and cooked until tender before being combined with the dal and spice mixture.
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