description Cream - Fresh Cream Overview
Fresh Cream is the 1966 debut studio album by Cream, the British rock trio of Eric Clapton, Jack Bruce, and Ginger Baker. Produced by Robert Stigwood, it combines original songs by band members with blues material, including 'Spoonful,' 'Rollin' and Tumblin',' and 'I'm So Glad.' The album documents the group's early blend of blues-rock and psychedelic rock, built around electric guitar, bass, vocals, harmonica, and drums.
help Cream - Fresh Cream FAQ
When was Cream's Fresh Cream released, and who plays on it?
Fresh Cream is Cream's debut album, released in the United Kingdom in December 1966. The lineup is Eric Clapton on guitar, Jack Bruce on bass and vocals, and Ginger Baker on drums. [Official Charts](https://www.officialcharts.com/albums/cream-fresh-cream/)
Which songs show the blues foundation of Fresh Cream?
The album includes blues-based performances such as "Spoonful," "Cat's Squirrel," "Rollin' and Tumblin'," "I'm So Glad," and "Four Until Late." Its original material, including "N.S.U.," "Sweet Wine," and "Toad," shows how Cream expanded blues forms into psychedelic rock. [Universal Music](https://www.universalmusic.it/popular-music/album/fresh-cream_20014092109/)
Is I Feel Free on every version of Fresh Cream?
No. The original United Kingdom album included "Spoonful," while the 1967 United States edition used "I Feel Free" in its place, so track lists vary by pressing.
Why is Fresh Cream important to psychedelic rock?
Fresh Cream established the three-piece format that let guitar, bass, vocals, and drums occupy unusually large musical roles. Ginger Baker's drum feature "Toad" and extended performances such as "Spoonful" helped define the improvisatory sound associated with late-1960s psychedelic rock.
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