description Crème anglaise Overview
help Crème anglaise FAQ
What are the main ingredients in crème anglaise?
Crème anglaise is a light pouring French custard made from a mixture of egg yolks, sugar, and milk. It is often flavored with vanilla and is cooked gently over a water bath to prevent curdling.
Is crème anglaise the same as an ice cream base?
Yes, crème anglaise is widely used as the traditional base for French vanilla ice cream. Because it is essentially a rich, smooth custard, chilling and churning it creates a premium ice cream texture.
How long has crème anglaise been around?
Basic pouring custards like crème anglaise have been used in European cooking since the 14th century. It evolved as a way to use surplus eggs and milk in early French and English kitchens.
What desserts are served with crème anglaise?
It is typically served poured warm or cold over desserts like pies, cakes, and floating islands. It is also a classic accompaniment for steamed puddings and dense chocolate cakes.
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