description Dassai Brewery Overview
Dassai Brewery is a Japanese sake producer originating from Yamaguchi Prefecture. The company’s junmai daiginjo sake, recognized globally under the Dassai brand, stands out for its meticulous production process and exceptional clarity. This premium sake is favored by discerning consumers seeking refined flavors and a smooth texture, particularly those familiar with traditional Japanese beverage styles.
insights Why this score
Dassai Brewery ranks #14 of 20 in the Japanese ranking, behind Tsuta, ahead of GWG-1000-1A3JF.
help Dassai Brewery FAQ
What grade of sake is Dassai famous for producing?
Dassai is internationally renowned for exclusively brewing Junmai Daiginjo sake, the highest grade of premium sake. They use highly polished Yamada Nishiki rice, milling it down to at least 50% of its original size to remove impurities and create a delicate flavor.
Where is the Dassai Brewery located in Japan?
The brewery, officially known as Asahi Shuzo, is located in Iwakuni City in Yamaguchi Prefecture. The region's pristine water and climate play a vital role in the fermentation process of their ultra-premium sake.
Does Dassai Brewery produce sake year-round?
Unlike traditional sake breweries that only brew during the cold winter months, Dassai operates a state-of-the-art facility that brews year-round. They maintain strict temperature controls to ensure a consistent flavor profile across all four seasons.
What makes Dassai "Beyond" different from Dassai "23"?
Dassai 23 refers to the rice being polished down to 23% of its original size, creating an incredibly pure and fruity sake. Dassai "Beyond" is their flagship luxury cuvée, developed to be the ultimate expression of their brewing capabilities, reportedly costing hundreds of dollars per bottle.
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