description Detroit-Style Pizza Overview
Detroit-style pizza is a distinctive American creation originating from Detroit. It features a square or rectangular pan baked crust, known for its thick, airy texture and deeply caramelized edges achieved through a generous layer of Wisconsin brick cheese. The pepperoni is traditionally arranged in a checkerboard pattern across the top. This style appeals to those seeking a uniquely savory and satisfying pizza experience often enjoyed as street food or a retro culinary treat.
help Detroit-Style Pizza FAQ
Why is Detroit-style pizza baked in a rectangular pan?
Detroit-style pizza is tied to rectangular steel pans, often described as similar to automotive parts trays used in Detroit's manufacturing culture. The pan helps create the thick, airy crust and the crisp, cheese-darkened edges.
Who invented Detroit-style pizza?
The style is usually traced to Buddy's Rendezvous in Detroit in 1946, connected with Gus and Anna Guerra. Buddy's Pizza, Cloverleaf, Loui's, Shield's, and Jet's are all names people often associate with the Detroit square pizza tradition.
What cheese is used on Detroit-style pizza?
Wisconsin brick cheese is the classic choice because it melts well and caramelizes against the pan edges. Many home recipes blend it with low-moisture mozzarella if brick cheese is hard to find.
Does the sauce go under or over the cheese?
Detroit-style pizza commonly puts cheese all the way to the edges, with tomato sauce added on top in stripes or after baking depending on the shop. Pepperoni is often placed directly on the dough under the cheese, which changes the texture from a New York-style slice.
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