description Domaine Dujac Overview
Domaine Dujac is a wine producer based in Morey-Saint-Denis, Burgundy, founded by Jacques Seysses in 1967. The estate is known for its terroir-driven Pinot Noir and operates under a philosophy of whole-cluster fermentation. It holds parcels in several prestigious grand cru vineyards in the Côte de Nuits, including Clos de la Roche and Bonnes-Mares. Run by the Seysses family, the domaine is favored by Burgundy collectors seeking elegant and age-worthy red wines.
insights Ranking position
Domaine Dujac ranks #7 of 314 in the Winery ranking, behind Araujo Estate (now Eisele Vineyard), ahead of Quintarelli (Giuseppe Quintarelli).
help Domaine Dujac FAQ
Who founded Domaine Dujac in Burgundy?
The domaine was established in 1967 by Jacques Seysses, who came from a wealthy family of French biscuit manufacturers. He built his reputation by purchasing prime vineyards in Morey-Saint-Denis and focusing on terroir-driven Pinot Noir.
Which Grand Cru vineyards does Domaine Dujac produce wine from?
The estate holds holdings in several prestigious Côte de Nuits Grand Cru sites, including Clos de la Roche, Clos Saint-Denis, and Bonnes Mares. Their winemaking emphasizes whole-cluster fermentation to highlight these specific terroirs.
How does Domaine Dujac approach its winemaking process?
Domaine Dujac is famous for its traditional, low-intervention methods, most notably its high percentage of stem inclusion during fermentation. This technique adds structural tannins and aromatic complexity to their highly prized Pinot Noirs.
Is Domaine Dujac still family-owned?
Yes, the estate is currently managed by Jacques Seysses' sons, Jeremy and Alec Seysses, along with winemaker Diana Snowden. The family continues to uphold the traditional techniques established by Jacques in 1967.
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