description Encyclopedia of Dairy Sciences Overview
The Encyclopedia of Dairy Sciences is a specialized reference work published by Academic Press and Elsevier, with its inaugural edition released in 2002. This comprehensive encyclopedia details the applied science, technology, and economics behind global milk production and dairy processing. It covers a diverse range of subjects, including dairy cow husbandry, animal health, microbiology, and the engineering processes used to manufacture cheese, yogurt, and fluid milk. The text is a primary resource for dairy scientists, food technologists, agricultural economists, and students in food science.
help Encyclopedia of Dairy Sciences FAQ
Who published the Encyclopedia of Dairy Sciences?
The Encyclopedia of Dairy Sciences is an academic reference work published by Academic Press. It is a comprehensive resource covering all aspects of dairy science.
What topics does the Encyclopedia of Dairy Sciences cover?
This reference work provides detailed coverage of milk production, processing, and dairy products. It is a core resource for researchers and professionals in the food science industry.
When was the Encyclopedia of Dairy Sciences first published?
Academic Press first published this detailed reference work in 2002. Later editions have expanded on its foundational coverage of dairy science.
Who is the target audience for the Encyclopedia of Dairy Sciences?
It is written primarily for academics, food scientists, and dairy industry professionals. Published by Academic Press, it serves as a rigorous, scientific overview of milk production and processing.
explore Explore More
Similar to Encyclopedia of Dairy Sciences
compare_arrows Compare: Encyclopedia of Language & L... See all arrow_forward
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
