Flaxseed Oil
description Flaxseed Oil Overview
Flaxseed oil is primarily valued for its high content of alpha-linolenic acid (ALA), an omega-3 fatty acid. It has a very low smoke point and is not suitable for cooking. It's best used as a nutritional supplement added to cold dishes like salads or smoothies. It's extremely fragile and prone to oxidation, so it must be stored in the refrigerator and used quickly.
It's not a cooking oil in the traditional sense, but a health-boosting addition to your diet.
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