description Fleur de Sel de Ré Overview
Fleur de Sel de Ré is a premium French sea salt harvested from the salt marshes of Île de Ré, a small island off the coast of France. Like Maldon, its a 'fleur de sel,' meaning it's the first salt crystals to form on the surface of the salt pans. It has a delicate, slightly sweet flavor and a flaky texture. The island's unique microclimate and traditional harvesting methods contribute to its distinctive character.
Its best used as a finishing salt to enhance the flavor of seafood, salads, and desserts.
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