description Frogmore Stew Overview
Frogmore Stew, also known as Beaufort Stew or Lowcountry Boil, is an American seafood dish from the South Carolina Lowcountry. It consists of shrimp, corn on the cob, smoked sausage, and potatoes boiled together in a single pot, often with seasonings such as Old Bay or crab boil. The dish is named after Frogmore, a community on St. Helena Island, South Carolina.
help Frogmore Stew FAQ
What are the main ingredients in Frogmore Stew?
Frogmore Stew consists of shrimp, corn on the cob, smoked sausage, and potatoes boiled together in a single large pot. It is a classic American seafood dish heavily associated with the South Carolina Lowcountry.
Is there actually frog in Frogmore Stew?
No, despite the name, Frogmore Stew contains absolutely no frog meat. The name comes from Frogmore, a community on St. Helena Island in South Carolina where the dish was popularized.
What is another name for Frogmore Stew?
Frogmore Stew is widely known by several regional names, including Beaufort Stew and Lowcountry Boil. It is also sometimes referred to as a tidewater boil in other coastal areas.
How do you season a Frogmore Stew?
Frogmore Stew is typically seasoned heavily with dry crab boil packets or Old Bay seasoning. These spices are dumped directly into the boiling water to flavor the potatoes and sausage before the shrimp are added.
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