Gaeng Tai Pla
description Gaeng Tai Pla Overview
Gaeng Tai Pla is a fiery and intensely flavorful soup from Isan, made with fermented fish (pla ra), chilies, galangal, lemongrass, and other herbs. The fermented fish gives the soup a pungent aroma and a unique umami flavor. Its known for its extreme spiciness and is not for the faint of heart. Its a traditional dish often served with sticky rice and is a true representation of Isans bold and spicy cuisine.
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