description Frank's RedHot Original Overview
insights Why this score
Frank's RedHot Original ranks #54 of 436 in the Sauce ranking, behind Frank's RedHot Original Cayenne Pepper Sauce, ahead of Huy Fong Chili Garlic Sauce.
balance Frank's RedHot Original Pros & Cons
- Ideal balance of flavor
- Perfect for buffalo wings
- Mild approachable heat
- High sodium content
- Very vinegary profile
help Frank's RedHot Original FAQ
What is the connection between Frank's RedHot and Buffalo wings?
Frank's RedHot Original is widely credited as the key ingredient in the original Buffalo wing recipe created in 1964. The sauce was combined with melted butter and deep-fried chicken wings at the Anchor Bar in Buffalo, New York.
How long has Frank's RedHot Original cayenne pepper sauce been produced?
The aged cayenne pepper sauce has been continuously produced since 1920. It was originally created by Jacob Frank and Adam Estil before eventually becoming a staple American condiment under the Frank's RedHot brand.
What are the main ingredients in Frank's RedHot Original sauce?
The sauce is made primarily from aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder. Its flavor profile is notably tangy and savory, specifically designed to cut through rich fats like butter and fried chicken.
Who manufactures Frank's RedHot sauce today?
The brand is currently owned and manufactured by McCormick & Company, a major American spice and flavor corporation. McCormick acquired Frank's RedHot in 2017, expanding its massive portfolio of popular hot sauces.
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