Crystal Hot Sauce

Crystal Hot Sauce is produced by Baumer Foods, a company based in New Orleans, Louisiana. The company was founded by Joseph Baumer in 1923. It remains one of the oldest and most popular hot sauce brands in the American South.

Crystal Hot Sauce is considered relatively mild, making it a staple everyday condiment in Southern Louisiana cuisine. It is made from aged red cayenne peppers and has a heavy vinegar tang. It typically registers around 2,000 to 4,000 Scoville Heat Units, which is milder than Tabasco's original pepper sauce.

The historic Baumer Foods factory was famously located on Tchoupitoulas Street in New Orleans. The large sign on the roof was a local landmark for decades. After suffering damage during Hurricane Katrina in 2005, the company relocated to a newer facility in Reserve, Louisiana.

The ingredient list for Crystal Hot Sauce is very simple and traditional. It consists of aged red cayenne peppers, distilled vinegar, and salt. This straightforward recipe creates the perfect balance of mild heat and acidity that is essential for authentic Cajun and Creole cooking.