description TABASCO Red Pepper Sauce Overview
Tabasco Red Pepper Sauce is a vinegar-based condiment originating from Louisiana. It’s distinguished by its unique aging process involving white oak barrels, often for several years, which imparts distinctive flavor complexity. The sauce is widely used to add heat and tang to diverse foods enjoyed by home cooks, chefs, and restaurants globally.
help TABASCO Red Pepper Sauce FAQ
How long is TABASCO Red Pepper Sauce aged before bottling?
The pepper mash used in Tabasco Red Pepper Sauce is aged for up to three years in white oak barrels. This lengthy fermentation and aging process, started by Edmund McIlhenny, gives the sauce its signature complex flavor profile.
Who invented TABASCO Red Pepper Sauce and when was it created?
The famous Louisiana-style hot sauce was created by Edmund McIlhenny in 1868. He grew his first crop of peppers on Avery Island, Louisiana, and began distributing the sauce in recycled cologne bottles.
What are the main ingredients in original TABASCO Red Pepper Sauce?
The original recipe consists of just three simple ingredients: tabasco peppers, salt, and distilled vinegar. The salt used in the mash is famously mined directly from the subterranean salt dome on Avery Island.
Where is TABASCO Red Pepper Sauce manufactured?
Every bottle of Tabasco Red Pepper Sauce is still produced on Avery Island in Iberia Parish, Louisiana. The factory has remained on the exact same island where Edmund McIlhenny first planted his peppers.
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