TABASCO Chipotle Pepper Sauce

The McIlhenny Company uses smoked jalapeño peppers, also known as chipotles, to make this Mexican-inspired condiment. The smoking process over a wood fire gives the sauce its signature deep, woodsy flavor profile. This distinguishes it significantly from their standard red pepper sauce.

TABASCO Chipotle Sauce is noticeably milder than the original red Tabasco, typically measuring around 1,500 to 2,500 Scoville units. The original sauce usually hits closer to 2,500 to 5,000 Scoville units. The chipotle version provides a smoky, warming heat rather than a sharp burn.

The sauce is produced by the McIlhenny Company, the same manufacturer that has made original Tabasco since the 19th century. They operate out of Avery Island, Louisiana. The company expanded its flavor lines in the 2000s to include this chipotle variant.

Because of its deep, woodsy flavor, it is excellent for marinating grilled meats, spicing up macaroni and cheese, or garnishing chili. Many people prefer it over original Tabasco for Mexican dishes and eggs. It adds a rich, smoky element that doesn't overpower the dish with pure acidity.