zoom_in Click to enlarge

Ghevar

▲ ▼

description Ghevar Overview

Ghevar is a Rajasthani dessert consisting of a spongy, deep-fried dough confection shaped like an inverted temple tower, traditionally served during religious festivals and layered with grated khoa and cardamom powder.

help Ghevar FAQ

Why is Ghevar especially associated with Rajasthani festivals?

Ghevar is a Rajasthani sweet commonly prepared for festivals such as Teej and Raksha Bandhan. Its crisp, porous fried base is often topped with grated khoa and cardamom.

How does Ghevar get its unusual inverted-tower shape?

A thin batter is poured repeatedly into hot ghee or oil, building a tall, lacy confection with a hollow center. The finished sweet resembles an inverted temple tower and has a crisp exterior with a spongy interior.

What are the khoa and cardamom layers on Ghevar?

Khoa is a reduced milk solid that adds a dense, creamy topping to the fried dessert. Cardamom powder contributes the characteristic warm aroma, and some versions are also served with rabri.

How is Ghevar different from Jalebi?

Ghevar is a large, porous disc made by layering batter in hot fat, while Jalebi is a coiled batter sweet soaked in syrup. Ghevar is often cut into wedges and served with khoa or rabri rather than eaten as a small syrupy coil.

swap_horiz

Looking for Ghevar alternatives? Compare top competitors ranked & scored

arrow_forward