description Granadilla (Passiflora ligularis) Overview
Granadilla, Passiflora ligularis, is a climbing plant in the passionflower family that is native to the tropical Andes and cultivated in parts of Latin America. Its round fruit has a firm orange or yellow rind enclosing translucent, aromatic pulp and numerous edible black seeds. The sweet pulp is commonly eaten fresh by breaking the shell, and it is also used in drinks and desserts.
help Granadilla (Passiflora ligularis) FAQ
What is the difference between a granadilla and a regular passion fruit?
Granadilla (Passiflora ligularis) is closely related to the passion fruit but typically has a lighter, orange or yellow rind and a sweeter, less tart pulp. The granadilla's shell is also generally smoother and more brittle than the common purple passion fruit.
Where is the granadilla fruit originally from?
The granadilla plant is native to the tropical Andes mountains in South America. Today, it is widely cultivated across various Latin American countries, including Colombia, Ecuador, and Peru.
How do you eat a Passiflora ligularis fruit?
To eat a granadilla, you simply crack open the firm outer rind and eat the inside directly. The edible part consists of aromatic, translucent pulp encasing numerous small, edible black seeds.
What family of plants does the granadilla belong to?
The granadilla is a climbing plant belonging to the Passifloraceae family, commonly known as the passionflower family. It shares this botanical lineage with hundreds of other fruiting vines.
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