Hall Cabernet Sauvignon

Hall Wines' estate vineyards in Napa Valley are certified organic by the California Certified Organic Farmers (CCOF), and the Hall St. Helena winery facility is LEED Gold certified for its environmentally sustainable building design. This commitment to organic farming extends across the estate properties that supply fruit for their Cabernet Sauvignon program.

Hall operates a primary modern tasting room in St. Helena along Highway 29 in Napa Valley, featuring contemporary art installations and architecture. The winery is known for its art collection and sustainable design, which are integrated into the visitor experience alongside Cabernet Sauvignon tastings.

Hall Cabernet Sauvignon typically displays notes of blackberry, cedar, and tobacco with medium to full body, firm tannins, and clear aging potential. The flavor profile reflects the Napa Valley terroir where the grapes are grown, with concentrated dark fruit and structured oak influence from barrel aging.

Hall Wines was founded by Craig and Kathryn Hall, who established their Napa Valley wine operation in the mid-1990s. Kathryn Hall previously served as U.S. Ambassador to Austria, and the couple has since built Hall into one of Napa Valley's recognized producers of estate-grown Cabernet Sauvignon.