description Japanese Slipper Overview
The Japanese Slipper is a cocktail made with Midori melon liqueur, Cointreau, and lemon juice. French bartender Jean-Paul Bourguignon created it in 1984 while working at Mietta's restaurant in Melbourne, Australia, combining the sweet melon liqueur with citrus and orange-flavored triple sec. The drink is typically shaken with ice and strained into a cocktail glass, although serving details can vary by recipe.
help Japanese Slipper FAQ
What is in a Japanese Slipper cocktail?
A Japanese Slipper combines Midori melon liqueur, Cointreau, and lemon juice. The result is sweet, citrusy, and bright green, with the lemon balancing the melon and orange flavors.
Who created the Japanese Slipper?
The cocktail is credited to French bartender Jean-Paul Bourguignon. He created it in 1984 while working at Mietta's restaurant in Melbourne, Australia.
Why is the Japanese Slipper green?
The color comes mainly from Midori, the vivid green melon liqueur used in the drink. Cointreau adds orange flavor, while lemon juice supplies the sharp acidity.
Is the Japanese Slipper a Japanese traditional drink?
No. Despite its name, it was created in Melbourne in 1984 rather than in Japan. The name refers to the drink's style or presentation, not its country of origin.
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