Jeon
description Jeon Overview
Jeon refers to a variety of Korean pancakes, typically savory and fried. They can be made with a wide range of ingredients, including vegetables, seafood, and meat. Popular variations include kimchi jeon (kimchi pancake) and pajeon (scallion pancake). Jeon are often served as appetizers or side dishes.
They are crispy and flavorful, making them a popular choice for gatherings and celebrations. The versatility of jeon allows for endless variations and creative combinations.
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