Kadhi
description Kadhi Overview
Kadhi is a tangy and creamy yogurt-based curry popular in North India and Pakistan. It's made by whisking yogurt with gram flour (besan) and then simmering it with spices like turmeric, cumin, and fenugreek. There are many regional variations, some including vegetables or dumplings. Its a refreshing and flavorful dish, often served with rice or roti.
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