description Jerusalem Overview
Middle Eastern cookbook by Yotam Ottolenghi and Sami Tamimi, published in 2012, exploring the diverse cuisines of their shared birthplace of Jerusalem.
help Jerusalem FAQ
Who wrote the cookbook Jerusalem?
The book was co-authored by Yotam Ottolenghi and Sami Tamimi, two chefs who both actually grew up in the city of Jerusalem. Published in 2012, it serves as a culinary exploration of the diverse food cultures of their shared birthplace.
What kind of recipes are featured in the Jerusalem cookbook?
It features a vibrant mix of Middle Eastern recipes, heavily utilizing fresh ingredients like chickpeas, eggplant, tahini, and sumac. The dishes highlight the cultural crossroads of Arab, Jewish, and Armenian cuisines that exist within the city of Jerusalem.
What is the most famous recipe from Jerusalem?
The recipe for roasted eggplant with saffron yogurt and pomegranate seeds is widely considered the standout dish of the book. Another incredibly popular instruction is their highly specific, multi-step method for achieving the perfect texture for basic hummus.
Did Jerusalem win any major culinary awards?
Yes, the 2012 cookbook was recognized by the James Beard Foundation, widely praised by critics and home cooks alike. Its accessible approach to Middle Eastern cooking revolutionized how Western home kitchens utilized spices and fresh herbs.
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