description Karo Dark Corn Syrup Overview
Launched in the United States in 1902, this dark corn syrup contains molasses and is heavily relied upon in American recipes for pies and caramel candies.
insights Ranking position
Karo Dark Corn Syrup ranks #155 of 218 in the Syrup ranking, behind Torani Creme de Menthe Syrup, ahead of Torani Pistachio Syrup.
balance Karo Dark Corn Syrup Pros & Cons
- Rich caramel molasses flavor
- Excellent for pecan pies
- Smooth baking consistency
- Contains sodium benzoate
- Highly processed ingredients
- Extremely sticky texture
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