description Kenya AA Dark Roast (Specialty) Overview
For the adventurous palate, this specialty dark roast from Kenya offers a surprising complexity. While dark roasted, the inherent acidity of the bean shines through, presenting vibrant notes of blackcurrant and wine. This is not your typical smoky dark roast; its a deep, brooding cup with bright, fruity top notes. It rewards careful brewing methods like pour-over, allowing the unique terroir to shine through the roast.
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