Korokke
description Korokke Overview
Korokke are Japanese croquettes, typically consisting of mashed potatoes mixed with ground meat or vegetables, coated in breadcrumbs, and deep-fried. They are a popular comfort food, often served with ketchup or tonkatsu sauce. The crispy exterior and creamy interior create a satisfying contrast in textures. They are a Western-influenced dish adapted to Japanese tastes.
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