description Kulthi Dal Overview
Kulthi dal is an Indian dish prepared from horse gram, a pulse known scientifically as Macrotyloma uniflorum and also called kulth, kulthi, or gehat in different regions. Horse gram is eaten in India as dal, whole seeds, sprouts, and ground meal, and it forms part of traditional food practices in Himachal Pradesh and elsewhere. The dish is intended for people seeking a legume-based regional meal rather than a standardized single recipe.
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How good is Kulthi Dal?
Kulthi Dal scores 7.12/10 (Good) on Lunoo, making it a well-rated option in the Lentil Dish category. Regionally respected for earthy flavor, nutrition, and rustic character; horse gram's firmness, bitterness, and long cooking time limit broad appeal.
What are the best alternatives to Kulthi Dal?
See our alternatives page for Kulthi Dal for a ranked list with scores. Top alternatives include: Dal Bafla, Yeşil Mercimek Çorbası, Hyderabadi Dal.
How does Kulthi Dal compare to Dal Bafla?
See our detailed comparison of Kulthi Dal vs Dal Bafla with scores, features, and an AI-powered verdict.
Is Kulthi Dal worth it in 2026?
With a score of 7.12/10, Kulthi Dal is a solid option in Lentil Dish. See all Lentil Dish ranked.
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