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Lamington

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description Lamington Overview

A lamington is an Australian dessert consisting of squares of sponge cake coated in a layer of chocolate icing and rolled in desiccated coconut. It's believed to have been named after Lord Lamington, who served as Governor of Queensland from 1896 to 1901. Lamingtons are a staple of Australian baking, often sold at fundraisers and community events. Sometimes served with a layer of cream or jam in the middle, they're commonly enjoyed with afternoon tea or as a sweet snack.

help Lamington FAQ

What is the coating on a traditional lamington?

A lamington is a square of sponge or butter cake covered in thin chocolate icing and rolled in desiccated coconut. The icing soaks slightly into the cake, helping the coconut adhere.

Do lamingtons traditionally have jam and cream inside?

Plain lamingtons have no filling, but split versions filled with raspberry jam, cream, or both are common in Australia and New Zealand. The filling makes them richer and more perishable than the basic chocolate-and-coconut version.

Where did the name lamington come from?

The cake is generally linked to Lord Lamington, governor of Queensland from 1896 to 1901. The exact inventor and circumstances remain disputed, with several stories involving his household or chef.

Why is day-old sponge often used for lamingtons?

Slightly stale or chilled sponge is firmer and less likely to crumble while being dipped in chocolate icing. Fresh, fragile cake can break apart before it reaches the coconut coating.

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