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Laplandia Vodka

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description Laplandia Vodka Overview

Laplandia Vodka is a Finnish spirit distilled from locally sourced barley and water, then filtered through crushed granite to achieve a notably smooth character.

help Laplandia Vodka FAQ

Is Laplandia Vodka made from barley or wheat?

Laplandia's own production description identifies high-grade wheat as the grain used for its neutral spirit, not barley. It says the wheat spirit is distilled seven times and blended with Finnish artesian water and a small amount of honey.

What does Laplandia Vodka taste like?

A Finnish retail listing describes the 40% ABV vodka as clear, warm, dry, and neutral. The standard bottle is commonly sold in a 0.7-liter size.

How is Laplandia different from Finlandia Vodka?

Laplandia is built around wheat spirit, soft artesian water, and a touch of honey. Finlandia's official description instead emphasizes Finnish barley and glacial spring water from Rajamäki, so the two brands have different production stories despite both being Finnish.

How should Laplandia Vodka be served?

Alko recommends serving vodka chilled at roughly 4 to 6 degrees Celsius. Laplandia can be served as a shot or used in drinks such as a Cosmopolitan, Screwdriver, or Bloody Mary.

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