Lard
description Lard Overview
Lard, rendered pork fat, was a staple cooking fat for generations. It has a high smoke point and imparts a unique, savory flavor to baked goods and fried foods. Its often used in pie crusts and biscuits for a flaky texture. While it's high in saturated fat, it's considered by some to be more digestible than vegetable oils.
Ensure it's sourced from pasture-raised pigs for better quality and flavor.
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