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L'Ecole No. 41 - Winery
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L'Ecole No. 41

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description L'Ecole No. 41 Overview

L'Ecole No. 41 is a family-owned winery situated in the Walla Walla Valley American Viticultural Area of Washington state. Established in 1983 by Jean and Baker Ferguson, the facility operates out of a restored historic Frenchtown schoolhouse, which inspired the estate's name. It was one of the first three wineries established in the region and is recognized for producing premium Bordeaux-style blends, as well as highly regarded single-vineyard Semillon and Syrah wines.

The winery remains a major destination for enthusiasts of Pacific Northwest viticulture.

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Where is L'Ecole No. 41 winery located?

L'Ecole No. 41 is located in the Walla Walla Valley appellation of Washington State. The winery is uniquely housed in a historic French schoolhouse that was originally built in 1915. It is situated right in the heart of the state's premier wine country.

What kind of wine is L'Ecole No. 41 famous for producing?

The winery is highly regarded for its premium Bordeaux-style red blends, particularly its flagship "Périgee" and "Apogee" blends. They are also one of the oldest wineries in the state, known for their estate-grown Syrah and Chardonnay. Their focus on traditional winemaking techniques has earned them international acclaim.

Who founded L'Ecole No. 41?

The winery was founded in 1983 by Baker and Jean Ferguson, making it one of the pioneer wineries of the Walla Walla region. Their family has maintained ownership, with their daughter Megan Martin currently managing the estate's operations. The Ferguson family was instrumental in establishing the viticultural reputation of Washington State.

Why is the winery named L'Ecole No. 41?

The name translates to "School Number 41" in French, paying homage to the building's original history as a schoolhouse. It was the 41st schoolhouse built in the local school district, and the founders kept the historical theme when converting it into a winery. The original chalkboards and classroom elements are still visible in the tasting room.

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