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Lohikeitto

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description Lohikeitto Overview

Lohikeitto is a traditional Finnish soup featuring salmon, potatoes, and cream. The recipe relies on local ingredients like leeks and dill, reflecting the country’s coastal heritage. It's a comforting dish often enjoyed by Finns and those interested in Nordic cuisine and its simple, flavorful traditions.

help Lohikeitto FAQ

How do you prevent the cream from curdling when making Lohikeitto?

To prevent the dairy from curdling in Finnish salmon soup, you should temper the cream by gradually whisking hot broth into the cold cream before adding it to the main pot. It is also crucial to avoid boiling the soup after the cream has been incorporated, keeping it at a gentle simmer instead.

What type of salmon is best for Finnish Lohikeitto?

Fresh, skinless salmon fillets are ideal for lohikeitto, and many traditional Nordic cooks prefer using a mix of white fish and salmon for depth of flavor. You can also use salmon trimmings or leftover cooked salmon, adding it toward the end of cooking just to warm it through.

Is allspice used in traditional Lohikeitto?

Yes, whole allspice berries are a classic Nordic seasoning often added to the broth while the potatoes are boiling. The subtle, warm spice of the allspice pairs perfectly with the fresh dill and creamy base of the soup.

Can you make Lohikeitto with milk instead of heavy cream?

While heavy cream is traditional because it creates a rich, velvety texture and is less prone to splitting, you can substitute a mixture of milk and a little flour or cornstarch. If using plain milk, you must be extra careful to keep the soup warm but not boiling, as it will curdle much more easily than heavy cream.

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