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Longan (Dimocarpus longan)

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description Longan (Dimocarpus longan) Overview

Longan, scientifically named Dimocarpus longan, is a tropical evergreen tree in the soapberry family, Sapindaceae, and a close relative of lychee and rambutan. Its small round fruit has thin tan to brown skin, translucent edible flesh, and a single glossy dark seed. Cultivated in tropical and subtropical parts of Asia, longan is eaten fresh and is also sold dried, canned, or incorporated into drinks and desserts.

help Longan (Dimocarpus longan) FAQ

What does longan fruit taste like?

Longan fruit has a sweet, floral flavor with a musky undertone, often compared to its close relative, the lychee. The edible flesh is translucent and has a juicy, grape-like texture.

Is longan related to lychee?

Yes, longan is scientifically named Dimocarpus longan and is a close relative of both lychee and rambutan. They all belong to the soapberry family, known scientifically as Sapindaceae.

How do you eat longan fruit?

To eat longan, you simply squeeze or peel away the thin, tan to brown skin to reveal the flesh inside. You must then spit out the single, glossy dark seed in the center.

Where does the longan tree grow?

The longan is a tropical evergreen tree primarily cultivated in Southeast Asia. It thrives in warm climates and is heavily harvested in countries like China and Thailand.

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