description Mahewu Overview
Mahewu is a traditional fermented cereal beverage associated with Southern Africa. It is usually made by cooking maize meal with water into a thin porridge, then allowing the mixture to ferment, often with sorghum or millet malt used to initiate the process. The resulting drink is generally non-alcoholic or contains little alcohol and has a sour taste; it is consumed as a refreshment and, in some contexts, as a complementary food.
help Mahewu FAQ
What is mahewu made from?
Mahewu is usually made by cooking maize meal with water into a thin porridge. Sorghum or millet malt is often used to start the fermentation.
Is mahewu fermented?
Yes, mahewu is a traditional fermented cereal beverage associated with Southern Africa. After the thin maize mixture is prepared, it is allowed to ferment before drinking.
What does sorghum malt do in mahewu?
Sorghum malt can help initiate the fermentation of the cooked cereal mixture. Millet malt may be used for the same purpose, depending on the local preparation.
Is mahewu a thick porridge or a drink?
Mahewu is consumed as a drink, even though its preparation begins with a thin porridge. Fermentation changes the mixture into a cereal beverage rather than a standard spoon-eaten porridge.
explore Explore More
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
