description Mathilde Cassis Overview
Mathilde Cassis is a blackcurrant cream liqueur, or crème de cassis, produced by the French spirits company Louis Royer. Founded in 1853, Louis Royer is a historic Cognac house that utilizes its distillation expertise to create a line of fruit-based liqueurs under the Mathilde label. This specific liqueur is characterized by its dark berry flavor profile and is traditionally used as an ingredient in classic French cocktails. It is most commonly mixed with white wine or Champagne to create a Kir or a Kir Royale.
help Mathilde Cassis FAQ
What is Mathilde Cassis?
Mathilde Cassis is a blackcurrant cream liqueur, traditionally known as a crème de cassis, produced by the French spirits company Louis Royer. It is part of their Mathilde line of fruit-based liqueurs.
Who produces Mathilde Cassis liqueur?
Mathilde Cassis is produced by Louis Royer, a historic Cognac house that was founded in 1853. The company utilizes its extensive distillation expertise to create this fruit-forward spirit.
What are the best cocktails to make with Mathilde Cassis?
Crème de cassis like Mathilde Cassis is most famously used to make a Kir, which mixes the liqueur with white wine. It is also the essential ingredient in a Kir Royale when paired with champagne.
Are there real blackcurrants in Mathilde Cassis?
Yes, Louis Royer creates this spirit by macerating blackcurrants to extract their deep flavors and aromas. This process gives the liqueur its authentic, fruity taste.
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